So apparently the best place is Jestine's kitchen - so off we went for lunch after the fort. It was pretty damn good.
As was the meatloaf.
Mac 'n' cheese is basically considered a vegetable here...
We potted for the afternoon and made good use of our porch and then it was dinner time! Clare ticked off she-crab soup from her list and oyster shooters -
Then off to a dessert and cocktail bar before rolling home.
The following day we went on a horse drawn carriage tour - which followed Clare's route and proved she was an amazing tour guide.
Before stopping for a famous benne wafer, moon pie and RC.
We are embracing Southen culture. Off to Savannah...
